PIQUANT ICED AVOCADO SOUP

Preparation Method :

• Dissolve the stock (bouillon) cube in the water and leave to cool.
• Puree the avocado, lemon juice and stock in a blender or food processor.
• Add nearly all the yogurt and the Tabasco (hot pepper) sauce.
• Mix well and add salt and pepper to taste.
• Pour the soup into serving bowls and chill.
• Serve topped with shredded lettuce and a swirl of the remaining yogurt.