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PrintAVOCADO AND CORN SOUP
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the peeled avocados with vegetable stock, lemon juice and salt. Blend it in a mixer until smooth.
- Heat oil in a saucepan and sauté garlic for a few minutes. Add the avocado mix in the saucepan and mix well.
- Add the corn kernels to the mixture and cook on medium flame until it starts steaming. Soup is ready.
- Season with salt and pepper according to taste. Garnish with coriander leaves. Serve hot.
INGREDIENTS
- 2 medium avocados (ripe), Halved, Peeled and remove the pit
- 150 grams corn kernels, boiled and crushed
- 1 litre vegetable stock
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed
- ½ teaspoon white pepper powder
- 25 grams coriander leaves, chopped
- Salt to taste
- 1 tablespoon Cooking oil
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