PROVENCALE FISH SOUP WITH GRUYERE TOASTS

Preparation Method :

• Heat the oil in a saucepan. Add the leek, onion, garlic, potato and red pepper and fry for 5 minutes or until beginning to soften.
• Add the stock, tomatoes and herbs to the pan. Bring to the boil, cover and simmer for 15 minutes.
• Transfer half the soup mixture to a food processor and process until smooth.
• Return the puree to the pan along with the fish, adjust seasoning, cover and cook for 5 minutes or until the fish is cooked, add the cooked prawns just before the end of the cooking time.
• Sprinkle the cheese on the untoasted side of bread and place under the preheated grill at least for 2 minutes or until melted and bubbling. Serve with the soup.