CUCUMBER, LEMON AND MINT SOUP

Cucumber, Lemon and Soup is simply prepared and is enriched with its flavourful ingredients like vegetable oil, chicken stock, low-fat yoghurt, mint salt, ground black pepper and mint sprigs! This is perfectly made to satisfy your cravings to different kinds of foods!

Serves :

Preparation Time :

1 hour 10 minutes (including chilling)

Cooking Time :

15 minutes

Preparation Method :

Heat the oil in a pan, add the onion and fry gently for 3 minutes.
Add the cucumber and fry for a further 5 minutes. Transfer to a bowl and leave to cool.
Stir in the yogurt and stock, then the lemon rind and juice, mint and salt and pepper to taste.
Chill in the refrigerator for 1 hour. Pour into 4 individual chilled bowls.
Garnish with mint sprigs and serve chilled.

INGREDIENTS

2 tablespoon Cooking oil
2 small onion, peeled and finely chopped
1 cucumber, peeled and cut into ½ inch cubes
750 ml plain low-fat yogurt
500 ml chicken stock
Finely grated rind and juice of 1 lemon
4 tablespoons chopped mint salt
Freshly ground black pepper
Mint sprigs, to garnish

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