COUNTRY PUMPKIN AND PASTA SOUP

Preparation Method :

• Peel onion and chop finely.
• Peel pumpkin and potatoes and chop into small cubes. Heat oil and butter in a large pan.
• Add onion and garlic and cook, stirring, for 5 minutes over low heat.
• Add pumpkin, potato and chicken stock. Increase heat, cover pan and cook for 8 minutes or until vegetables are tender.
• Add pasta and cook, stir it occasionally, for 5 minutes or until pasta is just tender.
• Serve immediately. Sprinkle with chopped parsley.