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Tuesday, December 18, 2012,1:18 AM by
Ponmathi Srilekha.S

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VELVET CHICKEN AND MUSHROOM SOUP

Be surprise with the strikingly appearance of Velvet Chicken and Mushroom Soup! Its taste is so scrumptious you can find it quite irresistible! This is really tempting once it has been served! Don’t hesitate into preparing this food for your family!
Serves :
8

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the chicken into matchstick pieces. Put the egg white and corn flour in a bowl and mix well.
  • Add the chicken and toss until evenly coated.
  • Bring the stock to the boil, add the chicken and remaining ingredients and simmer for 3 minutes.
  • Serve hot.

INGREDIENTS

  • 250 grams chicken breast
  • 2 egg white
  • 4 teaspoons corn flour 
  • 1 litre chicken stock 
  • 100 grams button mushrooms, sliced 
  • 100 grams canned bamboo shoots, drained and shredded
  • 2 teaspoon finely chopped root ginger
  • 4 spring onions, chopped
  • 1 teaspoon salt 
  • 2 tablespoon soy sauce

3 comments for “Velvet Chicken and Mushroom Soup”

  • Posted Saturday, February 11, 2023 at 8:56:25 PM

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