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Tuesday, December 18, 2012,1:01 AM by
Ponmathi Srilekha.S

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QUICK CHICKEN SOUP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Boil the stock and diced chicken in a medium saucepan for about 15-20 minutes.
  • Blend the soup with the quark until smooth.
  • Return to the pan, add the lemon juice and adjust seasoning. Gently heat through but do not boil.

INGREDIENTS

  • 750 ml chicken stock
  • 100 ml quark (virtually-fat-free cream cheese)
  • 400 grams medium boneless, skinless chicken breasts, diced
  • 1 tablespoon lemon juice
  • Freshly ground black pepper

3 comments for “Quick Chicken Soup”

  • Posted Saturday, February 11, 2023 at 8:57:13 PM

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