EGG FLOWER SOUP WITH PORK

Preparing egg flower soup is extremely fast and easy through reading its accurate cooking procedures. This soup recipe is proven healthy and mouth-watering because of its nutrient contents. Every scoop is filled with combined ingredients that truly mark to all eaters.

Serves :

Preparation Time :

40 minutes

Cooking Time :

25 minutes

Preparation Method :

Soak the wooden ears in warm water for 20 minutes. Rinse and drain well, then chop roughly.
Blend the soy sauce and corn flour together. Add the pork and toss until evenly coated.
Bring the stock to the boil, add the salt, pork and wooden ears and cook for 5 minutes.
Beat the eggs until frothy and pour into the boiling stock, stirring constantly.
Remove from the heat, add the spring onions and coriander.
Serve immediately.