CHICKEN NOODLE SOUP

Preparation Method :

• For the broth : Pour the chicken stock in a pan and add chicken cubes, cinnamon, spring onions, ginger, sugar and salt.
• Cook for 5 minutes on high flame and allow it to simmer and boil for about 45 minutes.
• Pour the fish sauce into it, mix well and remove the pan from the heat. Use a slotted spoon to remove the chicken and allow it to cool.
• Strain the broth and keep warm over very low heat. Blanch noodles in a pan of water and allow them to boil until they become soft.
• Drain the water and keep it aside. Shred the cooled chicken into thin strips.
• Place the noodles in soup bowls and top it with bean sprouts, shredded chicken and onion.
• Pour the soup into the serving bowls. Sprinkle with white pepper powder and salt to taste. Garnish with the basil and coriander leaves.