CHICKEN DUMPLING SOUP

Preparation Method :

• Mix together the chicken, spring onions, salt, soy sauce, garlic and ginger. Place small teaspoons of filling on each wonton wrapper.
• Moisten the edges of the wrapper and fold diagonally over filling to make a triangle, pressing the edges together to seal.
• Moisten two corners at the base of the triangle and then press them together.
• Bring stock to the boil in a large pan and add dumplings. Stir until boiling again and then simmer for 10 minutes.
• Garnish with coriander and serve hot.