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Tuesday, December 18, 2012,10:24 PM by
V.Chitralekha

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VEGETABLE BORTSCH

Vegetable Bortsch can be served for about 45 minutes so you can definitely be in love with this dish! Never hesitate into trying this dish that tastes so good! Prepare for all ingredients like vegetable oil, water, black pepper, celery stalks, tomato purees and ground black pepper!
Serves :
8

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Heat the oil in a large pan, add the onion and fry until softened, about 5 minutes.
  • Add the water, beetroot, carrot, celery, and salt and pepper to taste.
  • Bring to the boil, cover and simmer over a low heat for 30 minutes.
  • Add the cabbage, garlic and tomato puree, and simmer for 20 minutes.
  • Add the lemon juice and parsley, blending well.
  • Adjust the seasoning. Pour into individual serving bowls and swirl the yogurt over the top.
  • Serve immediately. 

INGREDIENTS

  • 2 tablespoon Cooking oil
  • 2 onion, peeled and sliced 
  • 2 litres water 
  • 750 grams beetroot, peeled and roughly chopped
  • 2 large carrot, scraped and chopped 
  • 4 celery stalks, trimmed and chopped
  • Salt
  • Freshly ground black pepper
  • 350 grams cabbage, trimmed and shredded
  • 4 cloves garlic, peeled and chopped
  • 4 tablespoons tomato purees
  • 2 tablespoon lemon juice
  • 2 tablespoon chopped parsley
  • 200 ml plain low-fat yogurt

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