CARROT SOUP

Preparation Method :

• Heat the oil in a heavy pot over medium heat; add the onions and the ginger paste; cook until the onions is translucent, stirring occasionally.
• Then add the rice and the curry powder, cook at least for a minute or two, stirring constantly.
• Put in the carrots and the stock and bring it to a boil, until the rice and the carrots are tender.
• Let the soup cool to room temperature and then puree it in a food processor.
• Reheat the soup, add the seasoning, garnish with fresh mint and serve hot.