CARROT CHEESE SOUP

Preparation Method :

• Cook the carrots in the stock until tender.
• Rub through a sieve (or potato ricer) or puree in a blender and return the mixture to the pan.
• Add the milk, nutmeg and salt and pepper to taste and bring to the boil.
• Pour into two flameproof bowls and sprinkle with the cheeses.
• Place under a preheated grill (boiler) for 2 minutes, or until the cheese melts.
• Serve with warm Herb Bread.