CARROT AND TURNIP SOUP

Carrot and Turnip Soup basically comes from carrot and turnip! There are other ingredients that are added into it like margarine, chicken stock, coriander, cumin and black pepper! There’s no need to hesitate into preparing this dish because it’s such a lovely dish after all!

Serves :

Preparation Time :

15 minutes

Cooking Time :

45 minutes

Preparation Method :

Heat the margarine in a saucepan, add the carrots and turnips and cook gently for about 6 minutes, stirring occasionally.
Heat the stock in a separate saucepan and pour it over the vegetables. Bring to the boil, add salt and pepper, and simmer for 30 minutes, covered.
Put through a coarse food mill or blender and return to the clean pan. Reheat, adding more salt and pepper as needed.
Add the spices and the chopped coriander leaves, mix well, and stand for 5 minutes before serving.
If wished, garnish each bowl with coriander leaves.