BEETROOT AND ORANGE SOUP

Preparation Method :

• Put the beetroot in a pan with the onion, orange rind and juice, bay leaf, stock, and salt and pepper to taste.
• Bring to the boil, then lower the heat, cover and simmer for 1 hour until the beetroot is tender.
• Work the soup to a puree through a sieve, or in an electric blender. Return to the rinsed-out pan, and then bring to the boil, stirring occasionally.
• Taste and adjust the seasoning. Stir in the yogurt and serve hot or chilled.
• Garnished with orange slices.