MIXED BEAN AND LENTIL SOUP

Preparation Method :

• Heat the oil in a saucepan. Add the leek, garlic, celery and thyme and fry for 2 minutes or until it begins to soften.
• Add in the stock and lentils, bring to boil. Cover and cook on low flame for about 20-25 minutes.
• Add both the beans and the peas just 5 minutes before the end of the cooking time.
• Adjust seasoning and transfer to serving soup dishes and top with a teaspoon of pesto.