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PrintBEAN SOUP
Aduki Bean Soup boasts for its excellent taste as it contains a lot of its ingredients: aduki beans, onion, vegetable oil, celery stalk, tomato puree, bay leaves, water and salt! It has its flavorful and mouth-watery taste that you could love it the most!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the beans in cold water to cover for 3 hours; drain well.
- Heat the oil in a large pan; add the onion, celery and carrot and cook until softened.
- Add the remaining ingredients, with salt and pepper to taste.
- Bring to the boil and simmer for 1 hour.
- Pour into a warmed soup tureen and sprinkle with the parsley to serve.
INGREDIENTS
- 200 grams aduki beans
- 4 tablespoons IDHAYAM sesame oil
- 2 onion, peeled and chopped
- 2 celery stalk, chopped
- 2 carrot, scraped and chopped
- 2 clove garlic, peeled and crushed
- 4 tomatoes, skinned and chopped
- 2 tablespoon tomato puree
- 2 bay leaves
- 2 teaspoon chopped thyme
- 1 litre stock or water
- Salt
- Freshly ground black pepper
- 2 tablespoon chopped parsley, to garnish
7 comments for “Bean Soup”
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