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PrintNACHOS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- Spread the tortilla chips out over the base of a large, shallow, ovenproof dish or roasting tin.
- Cover with the warmed retried beans.
- Scatter over the chilies and pimentos and season to taste with salt and pepper.
- Mix the cheeses together in a bowl and sprinkle on top.
- Bake in the preheated oven for 5-8 minutes, or until the cheese is bubbling and melted.
- Serve immediately.
INGREDIENTS
- 100 grams tortilla chips
- 200 grams canned refried beans, warmed
- 1 tablespoon finely chopped bottled jalapeno chilies
- 100 grams canned or bottled pimentos or roasted
- Peppers, drained and finely sliced
- 100 grams Gruyere cheese, grated
- 100 grams Cheddar cheese, grated
- Salt and pepper
8 comments for “Nachos”
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