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Wednesday, December 26, 2012,11:19 PM by
Ponmathi Srilekha.S

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HUMMUS WITH CRUNCHY VEGETABLES

Makes :
5

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Place the chickpeas in a blender with the garlic, tahini, lemon juice and yogurt. Blend until smooth.
  • Store in the refrigerator for up to 3 days and serve with carrot sticks, red pepper sticks, cucumber sticks and apple wedges.

INGREDIENTS

  • 100 grams no-salt, no-sugar canned chickpeas, drained and rinsed
  • ½ garlic clove, crushed
  • 2 tablespoon tahini
  • Freshly squeezed lemon juice, to taste
  • ½ tablespoon natural yogurt
  • Carrot sticks, red pepper sticks, cucumber sticks and apple wedges, to serve

15 comments for “Hummus with Crunchy Vegetables”

  • Posted Sunday, February 12, 2023 at 9:54:42 PM

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