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PrintGREEN FINGERS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the avocado, garlic and lemon juice into a bowl.
- Mash with a fork until fairly smooth and creamy.
- Warm the tortillas in a large dry frying pan.
- Spread the guacamole over the tortillas and cut into fingers or wedges, or roll them up.
INGREDIENTS
- 4 soft tortillas
- Guacamole
- 1 avocado, stoned and flesh scooped out
- 1 garlic clove, crushed
- Squeeze of fresh lemon juice
8 comments for “Green Fingers”
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