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Wednesday, December 26, 2012,11:16 PM by
Ponmathi Srilekha.S

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AVOCADO DIP WITH SPICY POTATO SKINS

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
2 hours

Preparation Method :

  • Preheat the oven. Rub the potatoes with the oil.
  • Place on a baking sheet and bake in the preheated oven for 1-1 ½ hours, or until the flesh is soft,
  • Remove the potatoes from the oven, cut in half lengthways and carefully scoop out the flesh into a bowl, but leave a generous 1 inch of the potato on the skins. Use the potato flesh to make mash.
  • Cut the skins into wedges, Put the remaining oil in a large bowl with the garlic, paprika and chili flakes, if using, and mix until well combined.
  • Season sparingly with salt and pepper.
  • Toss the potato wedges in the spicy oil. Spread out on the baking sheet and bake in the oven for 20 minutes until the skins are brown and crisp.
  • Meanwhile make the dip. In a separate bowl mash the avocado with the lemon juice, then mash in the cheese and a little of the potato flesh until well combined and smooth.
  • Serve the spicy skins warm, piled up, with little pots of the dip.

INGREDIENTS

  • 2 large baking potatoes, scrubbed
  • 1½ tablespoon olive oil
  • ½ garlic clove, crushed
  • ¼ teaspoons paprika
  • ¼ teaspoons dried chili flakes (optional)

Avocado Dip

  • 1 ripe avocados, stoned and peeled
  • Juice of ½ lemons
  • 100 grams soft goat's cheese
  • Salt and pepper

10 comments for “Avocado Dip with Spicy Potato Skins”

  • Posted Sunday, February 12, 2023 at 9:49:24 PM

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