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Wednesday, December 26, 2012,10:37 PM by
D.Sumithra

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VEGETABLE ENCHILADAS WITH GUACAMOLE

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the oil in a large frying-pan or wok. Add the onions, peppers, baby sweetcorn and courgette. Stir-fry for 4-5 minutes, or until beginning to soften and brown in places.
  • Make the guacamole by mixing together all the ingredients in a non-metallic bowl.
  • Warm the tortillas according to the packet instructions.
  • To serve, divide the stir-fried vegetables between the tortillas, sprinkle over the cheese, roll up and serve with the guacamole.

INGREDIENTS

  • 1 teaspoon oil
  • 2 onions, sliced
  • 1 red pepper, de-seeded and sliced
  • 1 green pepper, de-seeded and sliced
  • 150 grams [5 ½ oz) baby sweetcorn, halved lengthways
  • 1 large courgette, cut into strips
  • 8 medium flour tortillas
  • 40 grams (1 ½ oz) mature Cheddar, grated

For the guacamole

  • 1 medium ripe avocado, mashed
  • Juice of half a lemon
  • 2 tomatoes, chopped finely
  • 1 teaspoon sweet chili sauce
  • 2 tablespoons chopped fresh coriander

9 comments for “Vegetable Enchiladas with Guacamole”

  • Posted Sunday, February 12, 2023 at 7:12:14 PM

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