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PrintDANISH SURPRISE
Serves :
4
Preparation Time :
Preparation Method :
- Lightly toast the bread and spread with butter blended with horseradish to taste. Cover with alternate strips of smoked salmon, herring and lumpfish roe.
- Serve at once, topped with a spoonful of sour cream and a sprig of fresh dill or parsley.
INGREDIENTS
- 4 slices rye bread butter, softened grated horseradish
- 100 grams smoked salmon, cut into thin slices
- 2 Bismarck (pickled) herring fillet, cut into thin strips
- 30 grams lumpfish roe
- 4 tablespoons soured cream
- 4 sprigs dill weed or parsley
8 comments for “Danish Surprise”
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