SPICED FISH CUTLETS

Preparation Method :

• Arrange fish cutlets in a shallow microwavable dish, sprinkled with 1 teaspoon lemon juice.
• Cook, covered, in the microwave on HIGH for about 2 - 3 minutes. Turn cutlets over.
• Combine mustard, curry powder, mayonnaise, spring onion and remaining lemon juice in a small bowl.
• Spoon mayonnaise mixture over cutlets and cook on HIGH until the fish flakes.