MAHI TIKKAS (FISH TIKKAS)

Preparation Method :

• In a pan, heat clarified butter and fry the onions till brown. Remove, drain excess clarified butter and blend to make a paste.
• In the same pan, fry the garlic and keep aside.
• Allow the clarified butter to cool. Mix the onion paste, garlic, all the other ingredients and the fish pieces with the clarified butter and keep aside for 2 hours.
• Skewer the fish pieces and roast in a tandoor/oven/ grill for 10 minutes. Remove, baste with butter and cook further for 5 minutes.
• Remove from skewers and serve hot.