Monday, December 31, 2012,2:07 AM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Tikkas and Cutlets
- /
- Fish Tikkas
Rate this Article:
PrintFISH TIKKAS
Makes :
25
Preparation Time :
Cooking Time :
Preparation Method :
- Add the ground paste to the mashed fish along with the eggs and mix to form a thick paste. Divide into 20-25 round balls and flatten each.
- Heat the ghee in a heavy bottomed pan and shallow fry the tikkas in batches until golden brown on both sides.
- Serve hot with sauce and chutney.
INGREDIENTS
- 750 grams Fish, cleaned, washed, steamed, deboned and mashed
- 2 Eggs (beaten)
- Ghee to shallow fry
- Salt to taste
Spicy paste
- 3 Onions finely chopped
- ½ teaspoon Garam masala powder
- 1 teaspoon Cumin seeds, roasted and powdered
- 30 grams Bread crumbs
- 2" piece Ginger
- 9-10 cloves Garlic
3 comments for “Fish Tikkas”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet