FISH CUTLETS WITH HERB LEMON BUTTER

Preparation Method :

• Place the cutlets in dish with thin ends towards centre, cover and cook on HIGH for 5 - 7 minutes, turning once.
• Place fish on warm serving plates and keep warm.
• Place butter and lemon juice in a shallow microwavable dish and cook on HIGH for 1½ minutes.
• Stir herbs, salt and black pepper to taste into juices in dish, microwave for 20 - 30 seconds.
• Spoon the butter mixture over fish and serve immediately.
• Preheat the oven to 180°C / 350°F. Place cutlets in a baking dish, cover and bake for about 30 minutes.