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PrintTANDOORI PRAWNS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Add the marinade to the prawns and mix to ensure that they are evenly coated. Marinate in the fridge for about half an hour or until ready to cook.
- Heat the grill on a medium-high setting.
- Rub the skewers with a little oil and thread the prawns and pineapple chunks alternately.
- Cook the prawns under the hot grill for about 5 minutes or until the prawns are cooked and browned. Baste with a little melted butter half way through cooking.
- Serve hot with lemon or lime wedges as a starter.
INGREDIENTS
- 250 grams pineapple, cubed
- Lemon or lime wedges, to finish
- 12 wooden bamboo skewers soaked in cold water for 30 minutes
- 2 tablespoon Cooking oil, plus extra for the skewers
Marinade - Ground to Paste
- 1 tablespoon Greek yogurt
- 1 inch piece of ginger, grated
- ¼ teaspoon chilli powder
- ½ teaspoon ginger
- 2-3 garlic cloves, crushed
- A pinch of nutmeg
- 2 tablespoons butter, melted
- Freshly ground black pepper and Salt, to taste
- ½ teaspoon cumin seeds
- ½ teaspoon garam masala
Prawn with lemon mixture, washed after 15-20 minutes and Pat dried
- 550 grams raw king prawns, tails left on
- ½ teaspoon turmeric
- 2 teaspoons lemon juice
- Salt, to taste
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