Monday, December 31, 2012,2:36 AM
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PrintTANDOORI LOBSTERS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Dip the cleaned lobsters in hot oil. Drain and keep aside.
- Marinate lobsters in ginger and garlic pastes, carom seeds, vinegar and salt for about 1 hour.
- Whisk yoghurt in a large bowl. Add the remaining ingredients; coat the lobsters, keep aside for 2-3 hours.
- Skewer the lobsters . Keep a tray underneath to collect the excess drippings. Roast in a medium-hot tandoor/oven for 5 minutes.
- Baste with butter and roast again for 2 minutes.
- Place the lobster in the shell; garnish with lettuce, tomato slices and onion rings.
- Serve hot.
INGREDIENTS
- 4 Lobsters, Halved, deveined, washed and dried
- 4 teaspoon Ginger paste
- 4 teaspoon Garlic paste
- ½ teaspoon Carom seeds
- 100 ml Malt vinegar
- Salt to taste
- 150 grams Yoghurt, drained
- 1 teaspoon White pepper powder
- 2 teaspoon Garam masala
- 1 Egg
- 50 grams Cottage cheese
- 3 tablespoon Gram flour
- 3 tablespoon Mustard oil
- 1 teaspoon Red chilli
- 100 grams Butter for basting
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