Monday, December 31, 2012,2:30 AM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Stir - Fry
- /
- Stir-Fried Squid Flowers with Capsicum
Rate this Article:
PrintSTIR-FRIED SQUID FLOWERS WITH CAPSICUM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Open up the squid tube and scrub off any soft jelly-like substance, then score the inside of the flesh with a fine crisscross pattern, making sure you do not cut all the way through. Cut the squid into pieces that are about 3 x 5 cm (1¼ x 2 inches).
- Blanch the squid in a saucepan of boiling water for 25-30 seconds -each piece will curl up and the crisscross pattern will open out. hence the name 'squid flower'. Remove and refresh in cold water, then drain and dry well.
- Heat a wok over high heat, add the oil and swirl to coat the side. Stir-fry the black beans, onion, capsicum, ginger, spring onion and chilli for 1 minute.
- Add the squid and rice wine, blend well and stir for 1 minute. Sprinkle with the sesame oil.
INGREDIENTS
- 400 grams squid tubes
- 3 tablespoons cooking oil
- 2 tablespoons salted, fermented black beans, rinsed and drained, then mashed
- 1 small onion, diced
- 1 small green capsicum (pepper), diced
- 3-4 small fresh ginger slices
- 1 spring onion (scallion), cut into short lengths
- 1 small red chilli, chopped
- 1 tablespoon Chinese rice wine
- ½ teaspoon sesame oil
4 comments for “Stir-Fried Squid Flowers with Capsicum”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
I am happy to find your distinguished way of writing the post. Now you make it easy for me to understand and implement the concept. Thank you for the post. UNICEF full form
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet