PRAWN AND SCALLOP STIR-FRY

Preparation Method :

• Heat oil in a wok and add the pine nuts. Cook over low heat, stirring continuously until lightly browned. Remove with a draining spoon and drain on paper towels.
• Add the prawns and scallops to the oil remaining in the wok and stir over moderate heat.
• Add the ginger, chilli, garlic and red pepper and cook a few minutes over moderately high heat.
• Add the spinach and onion, and stir-fry briefly. Mix the remaining ingredients together and pour over the ingredients in the wok.
• Turn up the heat to bring the liquid to the boil, stirring ingredients constantly. Once the liquid thickens and clears, stir in the pine nuts and serve immediately.