Sunday, December 30, 2012,10:14 PM
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PrintSMOKED FISH CHOWDER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Reserve the liquid in pan, lift out fish, flake and set it aside, discard bones and skin.
- Add potatoes, carrots and peas to reserved liquid in pan and simmer to low flame. Cook, covered, until tender.
- In a separate pan fry the bacon and onion until golden. Stir it to the vegetables with fish till combine.
- Heat the milk or milk and cream in a separate pan, add to the soup and reheat gently without boiling.
INGREDIENTS
- 500 ml milk
- 500 grams smoked cod or haddock, Poached
- 450 ml water
- 2 potatoes, diced
- 2 carrots, sliced
- 75 grams frozen green peas
- 2 rashers bacon, diced
- 7 onion, chopped
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