Sunday, December 30, 2012,10:13 PM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Soups
- /
- Mediterranean Chowder
Rate this Article:
PrintMEDITERRANEAN CHOWDER
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large saucepan, add the onion, celery and garlic and cook gently for 2 minutes or until softened.
- Add in the chilli and then stir in the flour. Cook, stirring, for one more minute.
- Add the potatoes to the saucepan with the stock. Bring to the boil, cover and simmer for about 10-12 minutes.
- Add the fish cubes to the saucepan with the chopped parsley and cook for a further 5-7 minutes or until the fish and potatoes are just tender.
- Stir in the peeled prawns and sweetcorn, adjust seasoning to taste with salt and pepper. Pour in the cream.
- Scatter the snipped chives over the top of the chowder. Ladle into large serving bowls with plenty of warm crusty bread.
INGREDIENTS
- 750 grams whiting or cod fillet cut into medium cubes
- 500 ml fish or vegetable stock
- 3-4 potatoes, peeled and diced
- 300 grams large peeled prawns
- 200 grams single cream
- 220 grams can sweetcorn, drained
- 1 onion, peeled and finely sliced
- 3 teaspoon cooking oil
- 2 tablespoon butter
- 4-5 celery stalks, trimmed and thinly sliced
- 2-3 garlic cloves, peeled and crushed
- 1-2 chilli, deseeded and finely chopped
- 1 tablespoon plain flour
- 2 tablespoon freshly chopped parsley
- Salt and freshly ground black pepper, to taste
- 1 tablespoon freshly snipped chives
- Warm, crusty bread, to serve
3 comments for “Mediterranean Chowder”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet