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PrintHUNGARIAN FISH
The Hungarian Fish recipe is very appropriate prepare on your lunch or dinner. This is a healthy food which is best recommended by dieticians to those people who want to maintain their beautiful body. The recipe can easily prepare for about one hour and can serve for eight people.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Season the fish with salt, pepper and lemon juice. Cut into bite-sized pieces and lay in a suitable howl.
- Heat the margarine and fry the onions and garlic until cooked but not brown.
- Stir in the tomatoes and herbs and season well with salt and pepper. Spoon over the fish.
- Mix the paprika with the soured cream and gently stir into the fish mixture.
- Cover the bowl with foil or greaseproof paper and tie down with string.
- Place in a steamer or covered saucepan halt-filled with boiling water and steam for 20 minutes.
- Transfer to a warmed serving dish.
- Sprinkle with paprika and sprigs of fresh herbs.
INGREDIENTS
- 2 kilograms firm white fish fillets, skinned
- Salt
- Freshly ground black pepper
- Juice of 1 lemon
- 50 grams margarine
- 4 onions, peeled and sliced
- 2 clove garlic, peeled and crushed
- 10 tomatoes, skinned, deseeded and sliced
- 2 tablespoon chopped herbs
- 4 teaspoons paprika
- 300 ml soured cream
Garnish
- Paprika
- Sprigs of fresh herbs
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