HOT FISH SOUP

Preparation Method :

• Boil the fish in 2 cups of water with the bay leaf, peppercorns and celery. Strain and reserve the stock.
• Melt the butter in a pan. Fry the onion and garlic. Add the tomato, fry for 2 more minutes.
• Sprinkle the flour, add the stock with pepper, salt and bring the mixture to a boil. Add the fish and prawns and cook till tender.
• Keep the toasted bread pieces in individual serving bowls, pour the hot soup on top and garnish with chopped parsley and serve at once.