STEAMED FISH ROLLS

Preparation Method :

• Skin the fish fillets carefully and lay them 'skin' side up on a flat surface.
• Mix the prawn with the cornflour, sherry and onions. Divide this mixture equally between the plaice fillets.
• Cook the eggs in a wok or frying pan, until they are softly scrambled. Spread equal quantities of this over the prawn mixture.
• Roll up the fish fillets Swiss roll fashion, folding the thicker end over first. Secure with cocktail sticks.
• Put the fish rolls in the top of a steamer or fish kettle and fill the bottom with boiling water.
• Steam for 10 minutes, until the fish is cooked. Remove the cocktail sticks and serve immediately.