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Tuesday, January 1, 2013,9:52 PM by
D.Sumithra

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RICH FISH PATTIES

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Combine together the flour, oil, baking powder with a pinch of salt and knead a smooth pliable dough. Keep aside for about half an hour.
  • Combine all the ingredients for the filling and mix well. Divide the dough and filling into 8 equal portions.
  • Shape each ball of dough into a hollow cup, place one portion of the filling in each and close the edges perfectly, with wet hands to prevent spilling out.
  • Grease a baking tray and place the patties on it one by one. Brush each patties with beaten egg, sprinkle grated cheese on top and bake in a hot oven till crisp and golden.

INGREDIENTS

  • 150 grams Flour    
  • 50 ml IDHAYAM sesame oil
  • 1 teaspoon Baking powder    
  • Cold water to mix
  • 1 Egg (beaten)    
  • Grated cheese to sprinkle
  • Salt to taste

The Filling

  • 150 grams Fish, cleaned washed, boiled, deboned and flaked
  • 150 grams Potatoes, boiled, peeled and mashed
  • 30 grams Grated Cheese
  • 1 tablespoon Thick white sauce

5 comments for “Rich Fish Patties”

  • Posted Monday, February 13, 2023 at 6:14:19 PM

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