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PrintPRAWN PATE
The Prawn Pate is a recipe which features a high quality taste since it contains highly nutritional ingredients, which perfect blend together. This dish can prepare for about forty minutes and can serve for eight people. So, you better cook this recipe and you will surely have fun.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Blend the prawns with the remaining ingredients until smooth. Transfer to a small saucepan, check the seasoning and stir in the remaining prawns.
- Bring just to the boil. Pour into 4 individual cocottes or 1 large china dish. Smooth the top and place in the refrigerator to chill.
- Garnish with dill or parsley and serve with hot toast.
- Chill for 1 to 2 hours before serving.
INGREDIENTS
- 500 grams peeled prawns
- Salt
- Freshly ground black pepper
- Pinch of ground mace
- Pinch of cayenne
- 1 teaspoon anchovy essence
- 100 grams margarine
- 8 dill or parsley sprigs, to garnish
4 comments for “Prawn Pate”
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