GEFILTE FISH

Preparation Method :

• Soak the bread in the water for 15 minutes. Meanwhile, heat the oil in a saucepan and fry the onion and carrot for 3 minutes.
• Mince together the fish, onion, carrot and parsley. Season well with salt and pepper.
• Squeeze the water out of the bread, and add the bread and eggs to the fish mixture. Mix well to incorporate all the ingredients thoroughly.
• Place the fish balls in a steamer, cover with a tight fitting lid and steam over the fish stock for minutes. Check the liquid level frequently and more boiling stock it necessary.
• Transfer the balls to a serving plate. Boil the stock to reduce until syrupy. Taste and adjust the seasoning, if necessary.
• Pour over the fish balls, cool and place in the refrigerator to chill before serving.
• Garnish with sprigs of flat-leaf parsley and lemon wedges.