FISH SAVOURY

Preparation Method :

• Heat oil in a heavy-bottomed pan. Saute cardamoms and bayleaf.
• Add ginger and garlic pastes and saute for a minute.
• Add red chilli paste and coriander powder. Stir-fry for another minute and remove from heat.
• Add all the other ingredients except for lemon juice, together with the fish.
• Transfer this mixture to an oven-proof dish. Cover and seal the dish with dough.
• Place the dish in an oven at low temperature and allow to cook for 20 minutes. Remove from the oven and sprinkle lemon juice over the fish.
• Serve hot, accompanied by steamed rice.