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Tuesday, January 1, 2013,10:17 PM by
J.Sujatha

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CHINESE FISH FRITTERS

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Marinate the fish in salt, pepper and soya sauce. Dip the marinated fish pieces in the beaten egg white, roll in cornflour and dip in the egg white again.
  • Gently fry the fish pieces until they are golden brown and crispy on both sides. Remove and place on a paper napkin to drain off excess oil.
  • Serve at once with sauce.

INGREDIENTS

  • 10-12 pieces Pomfret, cut into medium cubes
  • 75 ml Cooking oil
  • 2 tablespoon Ginger, ground to a paste
  • 1 tablespoon Soya sauce        
  • 2 Egg whites, beaten
  • Corn flour as required
  • Pepper and Salt to taste

2009 comments for “Chinese Fish Fritters”

  • Posted Monday, February 13, 2023 at 6:31:33 PM

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