SWEET CHILLI PRAWNS

Preparation Method :

• Peel and devein the prawns, leaving the tails intact. Heat a wok until very hot, then add the oil and swirl to coat the side.
• Heat over high heat until smoking, then quickly add the ginger, garlic and spring onion and stir-fry for 1 minute.
• Add the prawns and cook for 2 minutes, or until they are just pink and starting to curl. Remove the prawns from the wok with tongs or a slotted spoon.
• Put the chilli garlic sauce, tomato sauce, rice wine, vinegar, soy sauce, sugar and cornflour paste in a small bowl and whisk together.
• Pour the sauce into the wok and cook, stirring, for 1-2 minutes, or until it thickens slightly.
• Return the prawns to the wok for 1-2 minutes, or until heated and cooked through.
• Garnish with the finely chopped spring onion. Serve immediately with rice or thin egg noodles.