PARSI PRAWN PATIN

Preparation Method :

• Heat the oil in a heavy-bottomed pan, add the onions and fry till golden. Add the tomatoes and mix very well.
• Add the prawns with all the other ingredients and the ground masala paste except the vinegar and jaggery. Fry for about 2-3 minutes.
• Add measured water and cook covered for 5-7 minutes or until the gravy thickens. Add the vinegar and jaggery and simmer to low flame and cook for another 2 more minutes.