BUTTERED PRAWNS

Preparation Method :

• To prepare the prawns, remove the heads and legs first.
• Peel off the shells, carefully removing the tail shells.
• Remove the black vein running down the length of the rounded side with a cocktail stick. If desired, peeled prawns may be used instead.
• Arrange prawns in a shallow casserole or individual dishes.
• Combine the remaining ingredients, except the lemon garnish, mixing well.
• Spread the mixture to completely cover the prawns and place in a pre-heated 190°C/375°F Gas Mark 5 oven for about 20 minutes, or until the butter melts and the crumbs become crisp. Garnish with lemon wedges or slices.