SEAFOOD POULETTE

The seafood poulette truly breaks the seafood delicacies. This special dish greatly offers healthy and palatable foods. White fish fillets, scallops, butter, mushrooms, parsley, single cream are the typical ingredients of this menu that really mark to all food experts and eaters.

Serves :

Preparation Time :

45 minutes

Cooking Time :

15 minutes

Preparation Method :

Cut the fish fillets into smallish pieces. Remove any brown beards from the scallops. Butter a flameproof dish and layer in the spring onions (scallions) and parsley, then the fish, scallops and mushrooms.
Add the water and drizzle the wine over. Cover with buttered paper with a tiny hole in the centre. Bring just to simmering point, cover and cook slowly for 8 to 10 minutes.
Lift the fish, scallops and mushrooms on to a hot serving dish and keep warm. Discard the parsley and boil the liquid in the pan until reduced by one-third.
Add the cream and cook for a few minutes more. Beat 3 tablespoons of this liquid with the egg yolk, then pour back into the pan and reheat gently, stirring until thickened. Do not let the sauce boil.
Spoon the sauce over the fish and sprinkle with chives.