FISH WITH MUSHROOM SAUCE

The fish with mushroom sauce is indulged with perfect ingredients like peppercorns, butter, fillets, mushrooms and other flavorings. With its mushroom sauce, this dish appears more delicious and becomes irresistible. Preparing this meal is really straightforward because of its simple ingredients and procedures.

Serves :

Preparation Time :

45 minutes

Cooking Time :

25 minutes

Preparation Method :

Place the bay leaf, onion, peppercorns, salt and water in a large frying pan and bring to the boil.
Simmer for 5 minutes, then add the fish fillets, cover and remove from the heat.
Leave to poach for 6 to 8 minutes, then lift out with a slotted spoon and place on a warmed serving dish. Keep hot.
Saute the mushrooms and spring onion (scallion) in the butter for 3 to 4 minutes, remove from the heat and stir in the parsley.
Mix the egg yolk with the cream and add to the mushrooms. Return to a low heat and stir until the sauce thickens.
Add salt and pepper to taste, then spoon over fish.
Serve with sauté potatoes and green beans.