FISH PROVENCALE

Preparation Method :

• Put the capsicum, pasta sauce and chopped thyme in a bowl and mix well.
• Melt half the butter in a large non-stick frying pan over high heat and cook the fish for 1 minute, adding the remaining butter as you go.
• Turn the fish over and pour on the capsicum mixture. Simmer for 10 minutes, or until the fish is cooked.
• Season to taste and garnish with thyme sprigs. Serve with roasted potato slices and crusty bread to soak up the juices.