PEPPERED SCALLOPS

Do you want to impress your friend through cooking a high class food? Why not try the Peppered scallops? This is one of the highly-sophisticated recipes that are now popular dish all over the world. Choose this dish and you will surely impress your friends.

Serves :

Preparation Time :

2 hours

Cooking Time :

1 hour

Preparation Method :

Mix together the oil, lemon juice, ginger and garlic, and season well with salt and pepper.
Remove the pink coral whole from the scallop shells. Cut the white flesh in two. Marinate in the oil and lemon mixture for up to 2 hours.
Meanwhile, make the dressing. Place all the ingredients in a screw-topped jar and shake well. Taste and adjust the seasoning, if necessary.
Put the stock and any remaining marinade in the base of a steamer. Arrange the mixed peppers in the steaming compartment with the scallops on top.
Cover with a tight-fitting lid and cook for 3 minutes. Remove the scallops, toss in the dressing and keep warm. Add the peppers to the stock. Boil to reduce until syrupy.
Reduce the heat and whisk in the margarine, bit by bit, until you have a creamy sauce. Check the seasoning.
Flood 4 individual plates with the mixed pepper sauce. Arrange the scallops on-top and sprinkle with sesame seeds.
Serve immediately.

INGREDIENTS

4 tablespoons sesame oil
Juice of 2 lemons
30 grams fresh root ginger, peeled and grated
2 large clove garlic, peeled and crushed
Salt
Freshly ground black pepper
25 large scallops, dark beards removed
500 ml fish stock
2 red pepper, cored, deseeded and finely chopped
2 green pepper, cored, deseeded and finely chopped
2 yellow pepper, cored, deseeded and finely- chopped
2 tablespoon sesame seeds, to garnish

Dressing

6 tablespoons sesame oil
2 tablespoon lemon juice
2 shallot, finely chopped
2 tablespoon soy sauce
250 grams margarine

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