SURF 'N'TURF PAELLA

Preparation Method :

• Heat the oil in a large heavy-based saute pan (with a lid).
• Add the onion and fry for 5 minutes, or until soft.
• Add the chicken, pepper and garlic and saute for 5 minutes over a medium heat, stirring frequently to prevent the mixture sticking.
• Add the tomato, tomato puree, saffron and stock to the pan.
• Stir in the rice and bring to the boil, then reduce the heat and simmer, covered, for 15 minutes or until the rice is tender.
• Add the peas, prawns and seasoning and cook for a further 2-3 minutes, or until the prawns have heated through.