SEAFOOD BIRIYANI

Preparation Method :

• Wash the seafood and marinate it in chilli powder, turmeric powder, coriander powder, ginger-garlic paste and lemon juice for about 10 - 15 minutes.
• In a pan, add some oil and sauté the cinnamon, cardamom, cloves and bay leaves.
• Add in the mint and coriander leaves and continue to sauté. Now add the chopped onions and sauté till they turn light brown. Now, add the curd with Green Chillies.
• Then add in the chopped tomatoes and continue to sauté.
• Add the rice to the mixture with 2 glasses of water and cook until the rice is half done.
• Top the rice with the marinated seafood, cover with a lid and cook until rice is completely done.